14 March, 2013
Wooden Spoon Bar & Restaurant, Cremorne ($$)Comments : 3 Posted in : Bar, Cafe, Fast Food, Fine Dining, Lower North Shore/Northern Beaches on by : email@example.com Tags: Bar, Bloggers, cocktails, Cremorne, degustation, degustation Cremorne, drinks, Military Road restaurant, mocktails, restaurant, tapas, tasting plate, Wooden Spoon Bar, Wooden Spoon Cremorne, Wooden Spoon restaurant
Address: Shop 3 /362 Military Rd Cremorne NSW
Tel: (02) 9904 5687
Tuesday -Friday: 5.00 pm till late
Saturday: 12.00 pm till late
Monday & Sunday open for Functions only
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I was delighted to receive an invite from Taylor of Foggo Gourmet, to a bloggers-only event introducing Wooden Spoon’s new degustation menu. Located in Sydney’s Lower North Shore, Wooden Spoon was previously a restaurant, but has now been transformed into a modern and exciting tapas bar. The bar is the joint venture of the lovely Livia Wang, and chef, Noel Phear.
Exterior of the restaurant
It is conveniently located near the Hayden Orpheum, making it the perfect spot for a pre-show nibble or post-show drink. I decided to take my mum (Super Mum) along with me for a second opinion, as she is one of the best cooks I know. Super Mum’s powers include being able to whip up a 5 dish Sri Lankan meal in about an hour, and making extra-hot prawn curries, the effects of which, can only be withstood by those with equally awesome super powers!
Super Mum and I caught the bus from North Sydney Station after work. As we live near a train line we don’t often catch the bus, so we were a little anxious about how to get there. However, it was quite easy as bus stand D is situated just outside North Sydney Station, and the first bus that came along took us right in front of the bar. Getting home was another matter though, as we had to get a bus back to Wynyard Station and then a train back down the North Shore Line!
Upon arriving we were greeted by the lovely Taylor and the equally lovely Livia. Looking around the restaurant I was impressed by the cute and quirky decor. I loved the dark colours on the walls, and interesting ornaments in the bookshelves.
The mood lighting and candles added a warm and intimate feel to what is quite a large area.
From the seating area you can see the bar and also see part of the kitchen where the chef was at work. It is quite a nice layout, with the bar and kitchen area located in the centre of the space instead of in the corner, where they are often found in other restaurants.
At the back of the restaurant is a more private area, probably used for functions. The space would accommodate about 40 people comfortably, and contains dining tables and chairs as well as some comfortable-looking couches. The hanging ornaments above, bring some depth to the space and make it more interesting to look at, while the cute green plants on the tables add some colour.
Taylor led us to a bar table with a couple of stools around it, where we were served some water. We were soon joined by Brenda & Belinda, sister bloggers from The Lamstock. After chatting with Taylor and the girls for a while, one of my uni friends, DK, and his co-blogger Yvonne, from Excuse Me Waiter joined us at the table.
During the night service was great. Staff were friendly and helpful and service of the food was quick and faultless. Our used plates and cutlery were cleared away quickly and fresh ones brought out after each course. Our water was refilled and we were frequently offered drinks.
We were served a variety of “mini cocktail tasters” including one called “Stay Classy San Diego” ($16.00), which contained sparkling wine, vodka, mint, and elderflower. As soon as I tasted this drink I knew it contained vodka, sparkling wine and mint. It was quite refreshing and very cool, as the menu suggests.
Stay Classy San Diego
We were soon served up the Earl of Cremorne cocktail, featuring earl grey tea, lemon juice, rum and gin. Although Super Mum wasn’t a fan, I really enjoyed this drink and thought the rimming sugar made all the difference, sweetening what would otherwise be quite a bitter drink.
Earl of Cremorne
Later on in the night I tried a strawberry mocktail. It was quite sweet and tasted like “fake” strawberry (perhaps frozen?). Not sure what was in it, but it did have an odd taste. I also tasted some coconut juice or water in there. Overall it was not a bad drink, but fresh strawberries would have been better.
Super Mum tried a passionfruit mocktail which was basically slightly bitter orange juice with half a passionfruit. The presentation was lovely and, once I poured the passionfruit pulp into the glass, the drink tasted quite refreshing.
The degustation menu at Wooden Spoon consists of 5 tasters for $59.00 per person, or $99.00 with matching wines. We were served a smaller version of the degustation normally served to customers, but at the end of it we were all full, so I am sure this would be more than enough for any paying customer!
To start, we enjoyed the pan seared scallops, with ox tail sausage, pea and lemon puree, apple and pork jus. The dish was beautifully presented and the scallop was perfectly cooked, with a golden glaze on top. I have never had ox-tail sausage before but decided I would try it. Unfortunately there wasn’t much to try as I could not find where the ox tail was in the dish. I assumed it was broken up into pieces somewhere in the pea and lemon puree. I would have liked to see a nice slice of browned sausage under the scallop instead. I also couldn’t really taste much of the apple in the jus. Overall however, the scallops were beautiful and the pea and lemon puree had a lovely texture. The dish was well-presented and tasty, despite the absence of ox tail sausage.
Next we were served my favourite dish of the evening, zucchini flowers-salt cod and potato brandade, tomato and vanilla fondue, whitebait and lime crisps. This dish was just art on a plate. It was so pretty! I couldn’t wait to eat it and. when I did. I was impressed! The white bait was well seasoned and tasted soft on the inside with a crunchy outside. The zucchini was perfectly cooked and the flower itself was coated in the most delicious crunchy batter with a soft potato mash on the inside. The acidity of the tomato was counterbalanced by the mild vanilla taste, making the perfect sauce. Absolutely delicious dish and one that you must all try!
The pecking (did they mean peking?) duck dumplings with bamboo with ponzu sauce were next. Again, very well presented. We were served two dumplings each. This dish normally comes with prawn dumplings as well, but we did not receive them on this occasion. The dumplings were soft and moist, but I could not really taste the duck in them. This is probably a good thing as, while I have eaten duck (accidentally), I don’t like to because I used to have a pet duck. I did however taste a strong licorice-flavoured spice (anise or star anise?) which did ruin that particular mouthful. I am not generally a fan of licorice and an unexpected bite of it in a dumpling was not pleasing. Overall though it is quite a nice dish. I would have liked to try the prawn one as well!
Finally, after a short wait, we were served the final two dishes on a wooden board: confit pork belly, butternut squash and toasted cumin puree, pickled leek and apple salad and the mini beef mignon, green lentil and speck ragout, shiraz and mustard emulsion sauce.
Everything was exquisitely presented and looked delicious. I started with the pork. I found my pork to be soft and easy to eat, with a delicious crunchy crackling underneath. The leek and apple salad with carrot was refreshing and cut through some of that fat in the pork. I did find it quite chewy and fatty, but it is pork so that is somewhat expected. Super Mum said her pork had a piece of hard meat at the bottom and she didn’t enjoy the flavour much. As for the butternut squash and cumin puree, it was nice with the pork, but tasted a little mustardy. I would have the squash flavour to be stronger.
The beef fillets we both got were cooked perfectly and were soft and tender, slightly pink in the middle. The bacon wrapped around it was delicious and crunchy and added some salt to the beef. The lentil and speck ragout was tasty, as was the shiraz sauce, but the mustard emulsion tasted like mustard mixed with cream and I did not enjoy it.
Overall the two final dishes were both tasty but minor aspects of the dishes, such as the mustard emulsion and the way the pork was cooked, affected the overall quality and flavour of the dish.
To finish off the night, mum had a latte which was very pretty and which, she said, was the perfect end to the meal.
In summary, Wooden Spoon Bar & Restaurant is a great place for drinks and tapas. The food is tasty and well-presented and I can see this becoming one of the area’s most popular venues. I would definitely recommend giving this place a go!
Overall I would rate my dining experience (out of 10):
- Service- 7.5
- Food- 8
- Ambience- 7.5
- Value – 7
If you liked this review, see here for a Q&A with co-owner Livia Wang.