17 July, 2013
Guest Review: East Village- Wagyu Beef BurgerPosted in : American, Burgers, Cafe, Guest Reviews, Pub/RSL, Sydney CBD on by : firstname.lastname@example.org Tags: beef burger, burger, burger challenge, burger review, East Village Hotel, East Village Redfern, East Village review, food review, guest blogger, guest review, restaurant reviews, Sydney burgers, Sydney food, Sydney restaurant, the casual food blogger, Wagyu beef
Address: 234 Palmer St Darlinghurst NSW
Tel: (02) 9331 5457
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One of the final burger reviews in the Guest Blog series by Mike & Dave, this review checks our the Wagyu Beef Burger at the East Village Hotel.
After the long anticipated “Return to East Village” we were finally able to sample the last of the five burgers on our list. Unfortunately, the burger’s fate was sealed as soon as I sunk my teeth into the bun.
Ironically enough, we postponed our review of this burger because they had run out of burger buns and I’ve got to say that it certainly wasn’t worth the wait. The bun seemed to be cold, stale and hard to chew. It didn’t match up with the soft meat patty, cheese and aioli. The tomato relish was also applied fairly lightly and absorbed into the bun so it hardly made an impact.
The flavours were all there, don’t get me wrong, but the bun spoiled it for me. It wasn’t quite as disappointing as the burger at Three Weeds so I’m going to give it a 7/10.
East Village Balmain was to be my first review, but for a cruel twist of fate which saw us awkwardly exit the premises after being informed that the kitchen had run out of buns.
A few months later, we were back, nervous, excited and most importantly, hungry. Somewhat ironically, it ended up in fact being the last burger we reviewed (of the initial 5).
I’ll dive straight in.
The burger was great. It presented well, with cheese and aioli blending in and oozing over the paddy, which was succulent and jammed full of flavour. The chips, delicious, and the salad was served as a side, which was a nice touch. Unfortunately, the burger was let down by the bun.
I’ll admit straight away that I generally prefer pre-warmed, toasted or charred buns, though, when fresh, an unaltered bun can sink in quite nicely to a warm paddy. With this particular bun, however, I wasn’t impressed. It was almost stale, and certainly detracted from the burger as a whole.
I would’ve loved to have given the burger a 9 or more based on flavour, however the bun really did bring it down to an 8.
The guys also made a YouTube video review which you can find here.
This review is a guest review and reflects the reviewers’ own personal opinions on the product. The Casual Food Blogger accepts no responsibility for anything that is said in or caused by this review or anything contained in, caused by, or arising out of, the videos or photos contained in or referred to in this review.